- Capacity Building through Service Providers.
- Financial and Technical support for setting up of organic input production unit such as Fruits and Vegetable market waste compost, Biofertilizers and biopesticides and Vermiculture hatcheries.
- Human resource development through training and demonstration.
- Awareness creation and market development.
- Quality Control of Organic Inputs.
Under the scheme a capacity has also been created for processing of 708 tons of agricultural waste per day in to compost, 5606 MT of bio-fertilizers and more than 17000 ton of vermiculture and vermicompost. Since the launch of the scheme, the area under certified organic farming has increased 20 fold from 42000 ha (2003-04) to 865,000 ha (2007-08). The organic food production has increased from 4.09 lakh ton in 2006-07 to 9.02 lakh ton during 2007-08.
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